Hi Ladies!
Here is a yummy dinner recipe that is SO easy! I changed a couple things from the original recipe.
Ingredients:
1 pound Stir Fry Beef
10 1/2 ounces beef broth
1/4 cup soy sauce
1/4 teaspoon ground ginger (I use the ginger powder from my spice rack)
1 bunch green onions, sliced
2 tablespoons cornstarch
2 tablespoons cold water
7 ounces frozen chinese pea pods (I use sugar snap peas since that is what is at Market Basket)
Directions:
Combine strips in crockpot with broth, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours.
Turn to high. Stir in cornstarch dissolved in the cold water. Cook on high for 10 to 15 minutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
http://www.cdkitchen.com/recipes/recs/442/Beef_And_Pea_Pods55432.shtml
Enjoy!
xoxo Tanya
Here is a yummy dinner recipe that is SO easy! I changed a couple things from the original recipe.
Ingredients:
1 pound Stir Fry Beef
10 1/2 ounces beef broth
1/4 cup soy sauce
1/4 teaspoon ground ginger (I use the ginger powder from my spice rack)
1 bunch green onions, sliced
2 tablespoons cornstarch
2 tablespoons cold water
7 ounces frozen chinese pea pods (I use sugar snap peas since that is what is at Market Basket)
Directions:
Combine strips in crockpot with broth, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours.
Turn to high. Stir in cornstarch dissolved in the cold water. Cook on high for 10 to 15 minutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
http://www.cdkitchen.com/recipes/recs/442/Beef_And_Pea_Pods55432.shtml
Enjoy!
xoxo Tanya
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